"The Last Dance" Ep. 1-4 Review

            In the midst of COVID-19 keeping most of the country indoors, ESPN recently aired a documentary series detailing the 1997-1998 Chicago Bulls called “The Last Dance”. As of last Sunday night, the first four episodes have been released. While the series uses the 1997-1998 season as a baseline (the team granted filmmakers unprecedented access that year), the series jumps off to different timelines periodically. That final season is the common thread, but each episode tows another subject that deviates from the Bulls’ last title run. For example, episode one digs back into the origins of star-player Michael Jordan, episode two deals with the underappreciated Scottie Pippen, three with Dennis Rodman, and four with head coach Phil Jackson. All of these throwback segments lend context to the main subject, the 1997-1998 season. As we learn in the first episode, that season was fated as “The Last Dance” by Phil Jackson upon the realization that it would be the end for a team that had dominated the league for the better part of a decade.

            While “The Last Dance” may feel like a re-tread at times for those that have seen “Michael Jordan to the Max” as well the ESPN 30 for 30 films “Jordan Rides the Bus”, “Bad Boys”, “When the Garden Was Eden” and “Rodman: For Better or Worse”, it succeeds in bringing a lot of behind-the-scenes footage and fresh interviews to the table. The most current episode features a segment detailing the Bulls triumph over the pesky Detroit Pistons in the 1991 NBA playoffs. In it, former Pistons guard Isiah Thomas tries to justify his team’s decision not to shake hands with the Bulls after the completion of the series. Cut to Jordan reviewing Isiah’s current explanation and saying, “you can show me anything you want, there’s now way you can convince me that he wasn’t an a*****e.” This is one of many examples in “The Last Dance” that brings old rivalries roaring back to life with all the acrimony of the past. It is difficult to imagine such tensions existing in the present NBA.

            Along similar lines, the biggest thrills in the “The Last Dance” occur when we get a glimpse of Michael Jordan that deviates from the god-like image that has shrouded his mortality over the years.  For younger generations especially, Jordan does not so much occupy the picture of man as he does a legendary logo and image of greatness encapsulated in a number of famous highlights. He is the only athlete I can think of that occupies that rare air. However, “The Last Dance” provides moments here and there where we can see the perseverance of MJ and the effort and grit that went into those iconic plays. My favorite of these was in episode three after the Bulls eliminated the heavily favored Cleveland Cavaliers in the 1989 NBA Playoffs on Jordan’s fabled buzzer-beating shot over Craig Ehlo. All I had seen up to that point was the shot itself and Jordan subsequently fist pumping into the history books. In “The Last Dance” we get to see more of the aftermath, a reporter runs up and says, “Michael you stuck it baby!” to which MJ responds with an exasperated “Yeah!” You can hear the shake in his voice. We also get the anecdote that upon hitting that shot Jordan actually said, “Go home motherf*****s, go home!” effectively sticking it to the sportswriters that had doubted his Bulls. Those are the moments that make “The Last Dance” great viewing.

            My biggest issue with series thus far is that the filmmakers sometimes leave out information with the apparent intention of deifying Jordan beyond the truth. For example, the recap of the 1982 NCAA Championship game between North Carolina and Georgetown portrays Jordan’s game-winning shot as essentially a buzzer-beater. Jordan hits the shot, and then the scene cuts to North Carolina’s celebration. However, the filmmakers should have included the very next play in which the Hoyas’ Fred Brown erroneously passed the ball to North Carolina’s James Worthy in one of the most egregious turnovers in NCAA Tournament history. After being fouled, Worthy actually missed both of his free throws and Eric “Sleepy” Floyd ended up missing what would have been a buzzer-beating shot to win the Championship for Georgetown. So while Jordan did hit the game-winner, the way in which the ending was shown in “The Last Dance” feels a bit dishonest. The same can be said for the 1986 NBA Playoff matchup between the great Celtics led by Larry Bird and Jordan’s undermanned Bulls. “The Last Dance” goes into great detail for games 1 and 2, in which Jordan scored 49 and 63 points. Yet they again cut to the Celtics sweep of the Bulls and footage of Bird heaping praise on MJ with the famous line, “it’s just God disguised as Michael Jordan.” What isn’t mentioned is the third game which sealed the series for the Celtics, in which Jordan had just 19 points (albeit being only one assist shy of a triple-double).

            These may seem like nit-picky complaints. However, I fear they may point to a larger issue with “The Last Dance”. It would have taken maybe 15 seconds of screen time to properly settle the ending to the 1982 Championship as well as the 1986 Celtics-Bulls playoff series. And I might add that it would have taken absolutely nothing away from Jordan’s accomplishments! Just from the first four episodes of “The Last Dance” we have been given an abundance of legendary Jordan moments. Leaving out little details like those aforementioned feels somewhat shady and biased. If the filmmakers are trying to spin certain aspects of the Jordan story, even minor ones, then what else are they spinning? Hopefully the next six episodes don’t raise any more red flags in this regard.

             This complaint aside, “The Last Dance” is an undeniably well-made documentary that has provided a much-needed refresher of Jordan’s greatness. I never saw prime Michael Jordan but as a basketball fan I have been aware of his greatest hits. It is a real treat to see the backstory and behind-the-scenes of moments like the 63 point playoff outing and the shot over Ehlo. Even more so, it is interesting to see the dynamics of basketball management and coaching. One could argue that the drama off the court was as explosive as on-court, especially between GM Jerry Krause and Phil Jackson. If the rest of “The Last Dance” is anywhere as good as the first four segments, it should prove to be a madly entertaining if not completely forthright tribute to Michael Jordan and the 1997-1998 Chicago Bulls. Wrap-up review to follow the conclusion of the series.

Op-Rob 2019 Best Picture Nominee Rankings

8. “A Star is Born”

“A Star is Born” was perhaps the worst movie I saw this Oscars season. It had a few poignant moments, such as Jackson Maine’s (Bradley Cooper) conversation with George (Dave Chappelle). However, on the whole it was an incredibly confusing and fragmented film. Ally's (Lady Gaga) transition from a homegrown country singer to zany “Pop Star” is totally bizarre and unexplained, as are Maine’s troubles with addiction and haunted past manifested through his relationship with his brother. The movie seems to lay out several different paths and never commits to any of them. A good example of “A Star is Born” done correctly is “Crazy Heart” starring Jeff Bridges. Bradley Cooper’s directorial debut is more in line with T.I.’s “Whatever You Like” music video than a serious film about stardom and substance abuse.

7. “Vice”

Reviewed in full earlier on Op-Rob, “Vice” is perhaps worth watching for Bale’s masterful transformation into former VP Dick Cheney, but ultimately amounts to a jittery film meant to deliver leftist jeers at former Republican administrations.

6. “Green Book”

“Green Book” is named for “The Negro Motorist Green-Book” hotel guide that was necessary for African-Americans to safely travel throughout the South in the Jim Crow era. It is a film that mainly focuses on the relationship between two entirely different men: one is the Italian-American tough guy Tony Vallelonga (Viggo Mortensen) and the other is Dr. Don Shirley (Mahershala Ali), a sophisticated maestro who is also gay and black. The two somehow end up spending a lot of time together when Shirley hires Vallelonga as his bodyguard during a playing tour through the Deep South. While “Green Book” works as an uplifting sort of buddy drama, there is nothing extraordinary about the film. It has the feel of a made-for-TV movie in many ways, and from the very beginning the viewer can deduce what will happen by the end. Perhaps the most glaring problem with “Green Book” is how Shirley’s sexuality is skimmed over. When we discover that Shirley is gay, it is by far the most shocking revelation of the entire movie. Yet the film immediately shifts away from the subject and plods forward as if it were some small footnote. The same shallowness affects our understanding of Vallelonga’s racist views, which are somehow erased throughout the film without any real turning point. Thus, “Green Book” fails to get at the heart of the very issues that make the setting of the film compelling in the first place.

5. “Bohemian Rhapsody”

As overhyped as “Bohemian Rhapsody” was, I have to admit that I enjoyed the film as an entertaining drawn-out music video. Rami Malek is superb as Freddie Mercury, and there is an undeniable pep to each live-music scene. However, when it comes to the more daunting questions surrounding the rise and fall of Mercury, the film completely flops. We never understand Mercury’s strained relationship with his family, beyond a few scenes where it is clear they disapprove of his lifestyle. We never understand why Mercury fell in love with Jim Patton (Aaron McCusker), his eventual long time partner. And we never get a real sense of how Queen managed to make the music that made them an all-time great beyond sporadic scenes in which Mercury has an epiphany and starts belting out a hit song. The film operates as a simple showcase for Queen’s music, which serves as ample entertainment, but forgettable storytelling.

4. “Black Panther”

I reviewed “Black Panther” in full back when it was released, and thought it was a solid superhero movie and well deserving of its “Starter” rating. The fact that it squelches 4 of this years nominees speaks to just how bad this year’s lineup turned out. Sure, “Black Panther” is a good superhero movie, and it draws great strength from a primarily African-American led cast and crew. The film has vital cultural importance. But it lacks the cinematic qualities of a “Best Picture” winner. I fear that a “Black Panther” win in this category will open the doors for other superheroes who by no means belong there.

3. “The Favourite”

With “The Lobster”, “The Killing of a Sacred Deer”, and now “The Favourite”, it is hard to deny that Greek director Yorgos Lanthimos has incredible skill and a wide variety of tastes. His films are uniquely strange, and the characters never cease to surprise. Olivia Coleman, Rachel Weisz and Emma Stone each add to the authentic feel of this quirky 18th century drama. Everything from the costumes and the dialogue to the palace setting feels pitch perfect. “The Favourite” also deserves credit for its historical roots regarding Queen Anne and her court. Yet, despite all these praiseworthy elements, I cannot say that I enjoyed watching “The Favourite”. In fact, it is a rather queasy film that leaves you wondering what it was even about. I felt the same way about “The Lobster”, and it is not a good quality. Great films are not always enjoyable, nor should they be (think “Spotlight” or “Schindler’s List”), but if watching it requires a bit of pain then it should certainly offer more meaning than whatever “The Favourite” ends up providing.

2. “BlacKkKlansman”

Another film previously reviewed on Op-Rob, “BlacKkKlansman” proved to be a dynamic story full of laughs, cringes, action and surprises. It certainly deserved its “All-Star” rating. And despite the fact that I don’t necessarily buy the gimmicky finish to “BlacKkKlansman”, or the overarching political spin, it is a very well made movie that utilizes a stranger-than-fiction true story to take often convincing stabs at modern day racial issues in America.

  1. “Roma”

In an ideal world, the Best Picture is a film that speaks to the critics and the audience in a balanced way. Think of “12 Years a Slave”, “No Country For Old Men”, “Silence of the Lambs”, or even lighthearted movies such as “The Artist”, “Forrest Gump” and “Going My Way”. I realize that “Roma” is a critic’s kind of movie. People I have talked to groan when I say I think it should win. Nonetheless, Alfonso Cuarón’s film is extremely rich in terms of storytelling, subtext, and film work. It is a beautiful movie that can be studied frame-by-frame (just look at the screenshot above). Yalitza Aparicio also delivers one of the best performances of the year. Her role as Cleo, the good and honest woman, is reminiscent of Morita Mitsu, the protagonist in Shūsaku Endō’s touching novel “The Girl I Left Behind”. Seeing her operate as the glue in a family splintered by a bitter situation is subtle and inspirational. Though it is not my personal pick for best picture amongst all the movies released this past year (it would be “The Guilty” directed by Gustav Möller), “Roma” is the clear winner from this rather weak crop of nominees.

OP-ROB Nippon Restaurant Ranking

During my 4 and a half months in Japan last semester visited 74 different restaurants and made sure to document each one. Below is a list of my favorite spots, and I will provide a subsequent list of the best ramen shops. Also, at the bottom of each review there is a Tabelog (Japanese version of Yelp) link to each place for reference. For those planning a trip sometime soon (Tokyo 2020?), I hope this can be a helpful list!

* Note that none of the provided photos were taken by me, as I (a gaijin) was trying to be as discreet as possible while in Japan.


THE RESTAURANTS

15. Manaita: Izakaya [bar-type restaurant], Tokyo (Takadanobaba Station)

Manaita is a tiny izakaya (Japanese bar/restaurant) located several blocks away from the bustling area surrounding Takadanobaba Station in Shinjuku, Tokyo. I stumbled upon the restaurant because I was searching online for the best places to drink the national liquor of Japan: sake. As with a few of the restaurants listed further up the list, Manaita is a place where I doubt they get many foreigners. There is no English menu, and the sake sommelier doesn’t speak much at all either (though he is extremely engaging and happy). The food offerings are prepared by his wife, who works in a small area behind the counter (she is a Yomiuri Giants fan, and had the live game on a small TV at her side of the bar). In the whole place there are only 10 seats, so I was lucky to get one on the Friday night that I visited in early March. Fortunately for me, one of the patrons was a music teacher who had spent some time at North Texas University and spoke English fluently, so I was able to order some delicious yakitori and vegetable tempura to accompany the steady cups of sake being poured by the sommelier. Had I known the restaurant had such an intense neighborhood feel, I may not have had the courage to venture in as a gaijin, but I’m sure glad I did. The food at Manaita was fantastic, and it was the most personalized sake drinking experience of my entire Japan trip. LINK: (https://tabelog.com/en/tokyo/A1305/A130503/13001007/)

14. Miyakozushi: Sushi, Tokyo (Itabashikuyakushomae Station)

In the same vane as Manaita, I was somewhat hesitant to add Miyako to this list because my personal experience there had so much to do with why I liked it, not purely the food. For example, Sushi Arai was a Michelin-star place I visited that was phenomenal sushi. However, my two visits to Miyako provided experiences that you would never get at one of the Michelin-rated restaurants. My first visit to Miyako was during my first few days in Japan: I had found a review on Yelp (I didn’t understand Tabelog at this point) and it sounded like a top-grade sushi spot. The sushi at Miyako was indeed really solid, and because the sushi master does not speak much English, you can just order “omakase” (chef’s choice) and let him decide what to serve. However, the real highlight of eating at Miyako was the experience of walking in and essentially stepping into what felt like a Yasujiro Ozu movie. Miyako is located in a sleepy neighborhood in Itabashi, and it is not easy to get to from the more central parts of Tokyo. When I walked in, there were three elderly men drinking and hanging out. It was a chilly night in late March, and they were all wearing sharp-looking cardigan sweaters, and one of them was smoking cigarettes at his end of the counter. The men, and also Chef Miyako, were a little stunned I think to see this random gaijin white dude at what was clearly a secluded neighborhood restaurant. But as I sat down and spoke with them (they were very gracious in trying to speak English with me), we suddenly got to talking about everything from old Japanese movies to different aspects of WWII among many other topics. At one point Chef Miyako excitedly shuffled back into the back of the restaurant and returned with an old Japanese flag that his father had taken with him to the war while serving on a battleship in the Imperial Navy that was signed by all his relatives. The entire night was such a humbling and overwhelming experience. I had been preparing to leave for Japan by watching all these films from the 1950s and 1960s, and on one of my first nights I was lucky enough to arrive at Miyako and step into what felt like one of them. LINK: (https://tabelog.com/en/tokyo/A1322/A132205/13133441/)

13. a. Hiroki: Okonomiyaki, Hiroshima (Kaitaichi Station)

Hiroki, Koshida, and Hassho are all okonomiyaki restaurants located in Hiroshima, and they are all very good. Hiroshima-style okonomiyaki is a kind of “Japanese pancake” layered with a thin crepe on the bottom, a fried egg on the top, and filled with vegetables, tempura pieces, slices of pork, soba noodles, and slathered in a sweet/savory kind of barbecue sauce called otafuku and then sprinkled with seasoning. I only spent one night in Hiroshima, but was determined to try all the best okonomiyaki places, and none of them disappointed. Hiroki is located about 25 minutes by train outside of downtown Hiroshima and had an intense local feel: no English menu, no gaijin customers. But like all the other off-the-beaten-path restaurants I visited in Japan, everyone was super welcoming. Koshida was a bigger, livelier spot, especially because I went at night after a Hiroshima Carp baseball game. The place was packed with fans, as I assume it always is during the season. Finally, Hassho was the final place I went before my flight back to Tokyo. Unbeknownst to me at the time, it is a historic restaurant and one of the originators of the Hiroshima-style okonomiyaki. Of all the okonomiyaki I tried at these different places, though they were all similar and all good, would say Hassho was the best, as it had a little more flavor, crisp, and pop with every bite. LINK: (https://tabelog.com/en/hiroshima/A3401/A340105/34002051/)

b. Koshida: Okonomiyaki, Hiroshima (Kanayama-cho Station)

LINK: (https://tabelog.com/en/hiroshima/A3401/A340101/34001191/)

c. Hassho, Okonomiyaki, Hiroshima (Kanayama-cho Station)

LINK: (https://tabelog.com/en/hiroshima/A3401/A340101/34019405/)

12. Yajima: Traditional Japanese, Kyoto (Gion-shijo Station)

The first time I visited Kyoto was during a nationwide holiday called “Golden Week”, and the historic city was jam-packed with tourists, so it was difficult finding a reservation at any of the critically acclaimed restaurants. By chance, I ended up booking a spot at Yajima, a tiny kaiseki restaurant located in the backstreets of the Gion district in Kyoto. As it turned out, I was the only patron that night, which was a little intimidating at first. However, as one seasonal fish-orientated dish after another was served and I had the opportunity to talk with Chef Yajima and his wife (pictured above) it turned into one of the best dinner experiences of my entire Japan visit. LINK: (https://tabelog.com/en/kyoto/A2601/A260301/26024189/)

11. Kyou Raku Tei: Soba, Tokyo (Kagurazaka Station)

Kyou Raku Tei is one of the few examples on this list where there is no “omakase” option. That is fine, because they have English menus, but also because all of their appetizers are delicious, so you can’t go wrong. However, the real star of Kyou Raku Tei is the soba. Made that day from freshly ground ingredients, the soba noodles here are the best I had in Japan. Furthermore, the restaurant does not require a ton of waiting or super-advanced reservations. Rather, it has the feel of a neighborhood place where people go after work to unwind and have a lively meal. LINK: (https://tabelog.com/en/tokyo/A1309/A130905/13000479/)

10. Momijiya: Okonomiyaki, Tokyo (Iidabashi Station)

Perhaps it is sacrilegious to put this Tokyo-based okonomiyaki joint ahead of the OG restaurants listed earlier. However, having been to Hiroshima and eaten at three of their most heralded spots, I can assure you that Momijiya’s classic okonomiyaki pancake is on par with the real-deal. Furthermore, like Koshida, Momijiya is consistently a lively place. Whether it is businessmen streaming in after work, or baseball fans rolling through after a game at the nearby Tokyo Dome, this restaurant always has an electric atmosphere. Another reason I love Momijiya, besides the great food, and why it belongs on a list with far more prestigious restaurants, is because it gave me a felling and a taste of what Hiroshima was like before I actually went. The place is covered with Hiroshima Toyo Carp baseball apparel. And on any given night when the Carp are playing you can be sure they’ll have it on the TV. The place is just alive with excitement and pride for Hiroshima, which is something unique, especially in Yomiuri Giants territory. Note: don’t waltz into Momijiya wearing another NPB team’s apparel (I once went in wearing a Giants jersey), because they will kindly ask you to remove it… Go Carp! LINK: (https://tabelog.com/en/tokyo/A1309/A130905/13000245/)

9. Himeshara: Sushi, Sapporo (Maruyama Koen Station)

This Sapporo restaurant is located a ways from the more bustling parts of the city like Odori and Susukino. However going out of the way was almost never disappointing when eating in Japan, and Himeshara was no exception. It is amazing to watch the Chef, Akira Tanaka, meticulously prepare his lineup as he perfectly crafted each piece of sushi for every patron individually. Of all the sushi restaurants I visited, Himeshara was heaviest on the uni (sea urchin). Though that may have been a negative early on in my stay, Himeshara played a big part in swaying my attitudes in favor of the Japanese delicacy (as did another restaurant higher up the list). Himeshara was also a bit more radical than the more traditional sushi restaurants. For example, one dish involved a piece of fatty tuna nigiri, topped with some kind of pickled vegetables, and then uni, served in a piece of nori (seaweed). The shrimp piece (pictured above) was equally complicated, with the meatiest part of the shrimp carefully folded in a circle on top of the rice, then Tanaka slid the gooey shrimp head on top, and then topped that with the shrimp eggs. It was a marvel to watch. Was it a bit gimmicky? Maybe. But it sure was delicious. LINK: (https://tabelog.com/en/hokkaido/A0101/A010105/1057657/)

8. Ichibancho Teruya: Sushi, Tokyo (Hanzomon Station)

Unlike all of the sushi restaurants located a bit higher on the list, Ichibancho Teruya is not super famous. It should be though, because it certainly stands toe-to-toe with any of the sushi restaurants I tried in Japan. The chef, Teruya Iida is much more engaging than your typical “omakase counter” sushi master, as he engages with his diners throughout the night. The sushi itself is what I would like to think of a “gold ribbon” kind of sushi, just great all-around. The course is very traditional, and each piece is incredibly fresh and pure in taste. A rare perk for Teruya is that Iida speaks English fluently, so you can just call directly to make a reservation, rather than going through the expensive booking intermediaries or a hotel concierge. LINK: (https://tabelog.com/en/tokyo/A1308/A130803/13136559/)

7. Kohaku: Traditional Japanese, Tokyo (Kagurazaka Station)

Kohaku is perhaps the most critically acclaimed restaurant I ended up trying. With 3 Michelin stars, my expectations going in were very high, and they were certainly met. My meal (pictured above) was highlighted by the Shark fin and uni on sticky rice, which was surprisingly creamy in consistency and mellow in taste. Towards the end of the lineup was the steamed rice with scallop and Japanese herbs. The Chef makes an entire pot just for you, and it is so phenomenal, and when you inevitably can’t finish, they use the remaining rice for onigiri (rice balls) which you get to take out after the meal. LINK: (https://tabelog.com/en/tokyo/A1309/A130905/13049130/)

6. Sentorizushi: Sushi, Kanazawa (Kanazawa Station)

Sentorizushi is another sushi restaurant that, like Teruya, was just impressive all around: from the museum-like interior to the seriousness of the Chefs and promptness of the service. A unique aspect is that the sushi is served directly on top of the pristine counter top. The highlight of Sentori was the Maguro nigiri piece, which was perhaps the best I tasted among all the other sushi spots. Kanazawa is particularly famous for its sushi, and Sentori is a prime example of that brand of excellence. LINK: (https://tabelog.com/en/ishikawa/A1701/A170101/17000048/)

5. Nakamura: Sushi, Tokyo (Roppongi Station)

Walking into Nakamura, my guest said “it smells like a temple”, because of the incense burning at one corner of the restaurant. Indeed, eating at Nakamura is something like a religious experience, because every piece of sushi is perfect. Even the hot green tea is made in front of you, and poured fresh as soon as you get maybe 1/4 through your cup. Though I prefer a bit more of a relaxed environment, the seriousness of Nakamura pairs well with the exactness of the sushi. LINK: (https://tabelog.com/en/tokyo/A1307/A130701/13003314/)

4. Ichirin Hanare: Chinese-Japanese Cuisine, Kamakura (Kamakura Station)

Just a short walk from Tsurugaoka Hachimangu shrine, one of the most beautiful and famous in all of Japan, Ichirin Hanare is by far the coolest restaurant I visited purely by location and decor. To get to the restaurant you walk through a quiet residential area with tiny winding streets outside of the shrine before coming upon Ichirin Hanare (the entrance is pictured). The actual restaurant was like a Japanese-style house that had been converted. It feels like the kind of restaurant a villain from James Bond would be hosting a high stakes poker game: as in secretive and fancy.

As for the food, it was presented in perhaps the most artful way compared to any restaurant on the list. Each dish was presented on a special plate that has a design on it to compliment the equally beautiful food. The highlights of the meal were the shark fin, as well as several succulent gyoza with a szechuan dipping sauce. With both of those dishes, the plate did not end with the shark fin or the gyoza, as rice was served to soak up the delicious broth used to accompany the shark fin and then somen noodles to capitalize on the szechuan sauce. This folding of one dish into another was a particularly fascinating aspect of dining at Ichirin Hanare. LINK: (https://tabelog.com/en/kanagawa/A1404/A140402/14066990/)

3. Amamoto: Sushi, Tokyo (Akebanebashi Station)

This two-star Michelin restaurant is a stones throw from the iconic Tokyo Tower, and the entrance is typical of top-class sushi place, with little signage and an unassuming traditional wooden Japanese facade. My visit to Amamoto was in the first two weeks of my semester in Japan, but the memory of how good the sushi was always stuck with me. Chef Masamichi Amamoto doesn’t speak much English, just enough to describe what he is serving, but regardless he seems like one of the jolliest people I have ever seen. He is a far cry from the stereotyped surly Chef you would think of in high-end dining. Even when you leave the restaurant, Amamoto shuffles out from behind the counter to shake your hand before you exit.

As for the details of the food, Amamoto is known for his signature shrimp nigiri, which he dangles off the counter (pictured). This piece is delicious, as are the various other sushi pieces served throughout the meal… even the shirako (fish sperm sacks)! LINK: (https://tabelog.com/en/tokyo/A1314/A131401/13196420/)

2. Yakitori Imai: Yakitori [chicken skewers], Tokyo (Gaiemmae Station)

Yakitori Imai definitely had one of the most modern spaces of all the restaurants I went to in Japan. The sleek countertop and wrap-around bar was super cool. But in a practical way, it also allowed diners to see everything going on in the workspace. The main chef, Takashi Imai, is hard at work on the main charcoal grill perfectly seasoning and cooking all of the different chicken skewer offerings. The best of which was the reba (chicken liver). It’s not something that I would typically enjoy, in fact at the beginning of the meal one of the adjunct cooks will ask if you are okay with eating liver, because it is a somewhat polarizing food I suppose. However, I implore you to try it, because it was the most tender and richly flavorful skewer on the menu.

Over the course of my visit to Japan, I came back to Yakitori Imai 7 times, once with my mom, who agreed it was spectacular. In Japan, Yakitori is not typically considered “high-class” food, as it is mostly served as a kind of bar snack or street food. But at Yakitori Imai, watching the cooks intently cook every vegetable, every little skewer to its optimal temperature and then rushing over to serve it, you get the sense that these guys have taken the cuisine to a whole new level. LINK: (https://tabelog.com/en/tokyo/A1306/A130603/13025995/?from_yoyaku=1)

1. Kirakutei: Traditional Japanese, Tokyo (Kugayama Station)

One of the greatest aspects of dining at Kirakutei is getting to watch each and every step of head Chef Kotaro Asakura preparing the food. As more customers come in, you also get to see how Kotaro diligently controls his rotation of preparation. For example, the pike-conger eel (hamo) sashimi dish takes at least 7 minutes of focused slicing and texturing. And then the beautifully decorated tray of bamboo wrapped sushi, soaked egg yolk, salmon roe, and pickled vegetables requires an equal level of attention. Kotaro’s wife, Keiko, is involved in the preparation, as are two other sous-chefs, but Kotaro is undoubtedly the point guard of the meal. Lots of fancy restaurants in Japan have set times for meals, so the chef doesn’t have to juggle. But Kirakutei is not one of these, and it works in favor of the entire experience. Furthermore, Keiko is a delightful person who constantly monitors the counter and tables explaining the intricacies of each dish and recommending drinks. At no point do you feel that anyone at Kirakutei is not 100% involved.

Of course, the real joy of Kirakutei is the food. Eating in a foreign country, especially as an American, some foods come off as repulsive at first. For me, a few of these were sea urchin (uni), raw shrimp, monkfish liver, and then abalone. At Kirakutei I was served all of these foods at some point. But eating is only truly magical when you are forced to think about something differently, when something initially repugnant becomes delicious. Because Kirakutei was an omakase course, with 10+ dishes, I will not divulge on each and every one. Some of my favorites included a raw shrimp soaked in Hennessy cognac, served with uni in a little glass bowl. The flavor of the cold shrimp was so fresh and clean, then the uni acted as a creamy entity in the bite adding more texture and complexity. A more simple example would be the raw abalone. I had tasted it before many times, and never enjoyed it. But the chilled pieces at Kirakutei had a crunch, and a smooth flavor that once again defied my preconceived notions. Kotaro simply said “milky” pointing to the dish, and he was spot on. Kirakutei was so good that I made another reservation before I left the restaurant for later in the week. On my second visit one of the dishes was a kind of monkfish liver ice cream, served in between two savory rice crackers. Other staples at Kirakutei are the crispy eel, and the gyu-katsu sando (steak sandwich). It was these kinds of creative plates, all of them delicious, that set Kirakutei apart from many of my other top picks.

As a side-note, the logo of Kirakutei was inspired by the Jerry West NBA logo, as Kotaro is a big basketball fan. He knew all about legendary Georgetown Hoyas such as Patrick Ewing, Allen Iverson, Alonzo Mourning, Dikembe Mutumbo, etc. So if you are an NBA-nut then be sure to ask Kotaro when you visit. LINK: (https://tabelog.com/en/tokyo/A1318/A131806/13050819/)




Op-Rob 2018 Best Picture Nominee Rankings

9. "Darkest Hour"

Gary Oldman's performance is admirable, and the history behind the story is very interesting.  However, the film looks and feels like made-for-TV movie.  The scene where Winston Churchill rides “the Tube” nearly forced my eyes to roll permanently into the back of my head.  

8. "Three Billboards Outside of Ebbing, Missouri"

Though ambitious, and well made and well acted, I did not like this film for reasons explained in my full review. 

7. "Dunkirk"

Reviewed over the summer, “Dunkirk” missed the mark in significant ways.

6. "Phantom Thread"

Daniel Day-Lewis is perhaps the most consistently great actor alive today, and Paul Thomas Anderson is a truly skilled director.  However, this movie covers such niche subjects, it is hard to care about the final product. 

5. "The Post"

An entertaining historical drama directed by Steven Spielberg and starring Meryl Streep and Tom Hanks: this film spent too much energy fawning over its themes of journalistic integrity and feminism. Had it used more tact and simplicity, this film could have been superb.  It is easy to see the film’s issues when compared with better journalism pieces such as “All the President’s Men” and “Spotlight”.  Nonetheless, Streep is phenomenal in the lead and should be a serious contender for Best Actress.

4. "The Shape of Water"

Although I do not much care for the Guillermo del Toro aesthetic, “The Shape of Water” is a very good film.  The story has beauty and dramatic gusto.  However, the film too easily boils down to brazen prejudice vs. heroic love, with no in-between.  There are not enough nuances to the characters, and the film suffers as a result.

3. "Call Me By Your Name"

Set in the radiant Italian countryside, this is perhaps the most beautiful scene-by-scene film in this crop of nominees.  The acting is superb, and the themes are deeply intense and realistic.  The film is not catered to a gay audience so much as it serves anyone who has loved and lost, in the same vein as last years’ “La La Land”.  One unnecessary and ill-natured scene involving a peach holds the film back from being truly transcendent. 

2. "Lady Bird"

Considering the academy’s bias toward films with cultural ramifications, “Lady Bird” would probably never win Best Picture.  Nonetheless, I enjoyed every minute, and every scene, of this coming-of-age comedy/drama.  Greta Gerwig is a gem to the film world, with acting performances such as “Frances Ha” and “Mistress America”.  Her directorial work is off to a fittingly excellent start.

1. "Get Out"

Reviewed earlier on Op-Rob, “Get Out” is the best picture on this list, and I don't feel the race is particularly close.  It is a seamless film from start to finish: great acting, momentous direction, and a gut-punch cultural message to boot.  Jordan Peele’s historical knowledge of the horror genre cannot be understated with this film.  It is a powerhouse directorial debut if there ever was one.